In theory, Red Burgundy could be our everyday, “it’s 5pm somewhere” (even though it’s quite literally 5pm nowhere) wine. It’s light, high-acid, not-overly-tannic, and packed with flavors of bright red fruit. And whether you’re having Dominos or the Eleven Madison Park duck, it also happens to pair extremely well with a wide range of foods. So what’s keeping us from making this theory a reality? Money, mostly.