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Long one of the wine world’s foremost proponents of natural farming, Raj is putting it into practice on his coastal vineyards north of Santa Barbara.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n \u003cp\u003eThis is a blend you’ll find in the Loire Valley. Equal parts cab franc and côt (malbec), this is a bit darker and spicier than the reds listed above.\u003cbr\u003e\u003c\/p\u003e","brand":"Nithya","offers":[{"title":"750ml","offer_id":43326785224874,"sku":"UWR-NTH-1001","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/owl.jpg?v=1734540762"},{"product_id":"scythians-california-palomino-2021","title":"Scythians, California Palomino 2021","description":"\u003cp\u003eRaj Parr is one of the biggest names in American wine. He’s a famous sommelier, educator, and winemaker, running the show at Sandhi, Domaine de la Côte, and most recently, Phelan Farm. What’s different about his new project is his hands-on involvement in every step of the process, especially the farming. Long one of the wine world’s foremost proponents of natural farming, Raj is putting it into practice on his coastal vineyards north of Santa Barbara.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n \u003cp\u003eThis is the only white of the bunch. It’s made entirely from palomino, a grape typically turned into Sherry or straightforward whites in southern Spain. In Raj’s hands, the 100+ year-old vines make a salty, concentrated, textured white wine.\u003c\/p\u003e","brand":"Scythians","offers":[{"title":"750ml","offer_id":43326785355946,"sku":"UWW-SCY-1001","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/1_7bb65821-4979-4e38-ae80-4f9cc1c51a6d.jpg?v=1734540761"},{"product_id":"cado-tsoun-duras-red-2021","title":"Cado Tsoun, Duras Red 2021","description":"This natural red from Southwest France is made with an obscure local grape called duras. If you enjoy Beaujolais and Northern Rhône syrah, know that it tastes like a cross between the two. It’s tart and refreshing, yet earthy and a bit spicy. An ideal chillable red to take you into cooler months ahead.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTastes like: Red and black cherries, black pepper, smoke.\u003cbr data-mce-fragment=\"1\"\u003eHow to drink: Put it in the fridge for a half-hour, and enjoy with duck or burgers and dogs.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Cado Tsoun","offers":[{"title":"750ml","offer_id":43397817368746,"sku":"RFO-CAD-1001","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/Cado.jpg?v=1734540693"},{"product_id":"domaine-de-la-bergerie-anjou-blanc-sous-la-tonnelle-2021","title":"Domaine de la Bergerie, Anjou-Blanc 'Sous La Tonnelle' 2021","description":"\u003cp\u003eThis chenin blanc is the ultimate utility player. From an eighth generation winemaker in the Loire Valley, it’s crisp enough to enjoy as a first glass of the night, yet rich and structured enough to take you all the way through dinner.\u003c\/p\u003e\n \u003cp\u003eTastes like: Lemon zest, apricot, honey, smoke.\u003c\/p\u003e\n \u003cp\u003eHow to drink: Chill it for an hour, and enjoy it alongside creamy cheeses, sushi, or fresh seafood.\u003c\/p\u003e","brand":"Domaine de la Bergerie","offers":[{"title":"750ml","offer_id":43397818876074,"sku":"WFL-BRG-1001","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/69.png?v=1734540679"},{"product_id":"frantz-saumon-colombard-vin-de-frantz-2021","title":"Frantz Saumon, Colombard 'Vin de Frantz' 2021","description":"After spending the ‘90s working in forestry in Quebec, Frantz Saumon returned home to make wine in the Loire Valley across the river from Vouvray. With his partner, Marie Thibault, he makes this light, citrusy white wine from a grape called colombard. If you’re a fan of high-acid whites like Muscadet or chenin blanc, you’ll be into this.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTastes like: Green apple, almond, honeydew.\u003cbr data-mce-fragment=\"1\"\u003eHow to drink: Cold, ideally with salads and veggies or sushi.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Frantz Saumon","offers":[{"title":"750ml","offer_id":43432094761130,"sku":"WFO-FRZ-1001","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/VindeFrantz.jpg?v=1734540661"},{"product_id":"littorai-anderson-valley-pinot-noir-les-larmes-2021","title":"Littorai, Anderson Valley Pinot Noir 'Les Larmes' 2021","description":"\u003cp\u003eBefore launching Littorai in 1993, Ted Lemon spent a decade working at Burgundy domaines including Roulot, Dujac, Bruno Clair, and Roumier - a.k.a. the best chardonnay and pinot noir producers on the planet. Carrying those experiences with him back to the Sonoma Coast, Ted began making elegant, earthy wines that reflected exactly where they’re from. His structured, age-worthy reds remain benchmarks of California pinot noir.\u003c\/p\u003e\n \u003cp\u003eLike all of Littorai’s wines, this one is made from grapes that are farmed organically and biodynamically in the cool western reaches of Sonoma. It’s savory, fresh, and ready to enjoy now.\u003cbr data-mce-fragment='1\"'\u003e\u003c\/p\u003e\"","brand":"Littorai","offers":[{"title":"750ml","offer_id":43432098758826,"sku":"UWR-LIT-1004","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/LittorailesLarmes.jpg?v=1734540640"},{"product_id":"littorai-sonoma-coast-pinot-noir-2021","title":"Littorai, Sonoma Coast Pinot Noir 2021","description":"\u003cp\u003eBefore launching Littorai in 1993, Ted Lemon spent a decade working at Burgundy domaines including Roulot, Dujac, Bruno Clair, and Roumier - a.k.a. the best chardonnay and pinot noir producers on the planet. Carrying those experiences with him back to the Sonoma Coast, Ted began making elegant, earthy wines that reflected exactly where they’re from. His structured, age-worthy reds remain benchmarks of California pinot noir.\u003c\/p\u003e\n \u003cp\u003eThis is a bit riper and richer than the ‘Les Larmes’, kept in balance by spicy notes and lots of refreshing acidity.\u003cbr data-mce-fragment='1\"'\u003e\u003c\/p\u003e\"","brand":"Littorai","offers":[{"title":"750ml","offer_id":43432099086506,"sku":"UWR-LIT-1005","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/Littorai.jpg?v=1734540640"},{"product_id":"envinate-garnacha-tintorera-albahra-2021","title":"Envínate, Garnacha Tintorera 'Albahra' 2021","description":"‘Albahra’ comes from an obscure place - Almansa in southern Spain - and even more obscure grapes - garnacha tintorera and the nearly extinct, moravia agria. But for how esoteric it sounds, it’s a crowd pleaser. ‘Albahra’ is a bright, savory, refreshing red that you should drink lightly chilled throughout the Fall. In the event that you haven’t opened it by then, it’d be an ideal Thanksgiving wine as well.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Envínate","offers":[{"title":"750ml","offer_id":43432099938474,"sku":"RSP-ENV-1021","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/Albahra_1.jpg?v=1734540638"},{"product_id":"bartolo-mascarello-dolcetto-dalba-2021","title":"Bartolo Mascarello, Dolcetto d'Alba 2021","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBartolo Mascarello is on the shortlist of the world’s absolute greatest winemakers. The ultimate Barolo traditionalist, his wines were celebrated for their depth, structure, and elegance. His daughter, Maria Teresa Mascarello, has only affirmed that reputation since taking over in the early 2000s. She makes this rich and savory red wine with the local dolcetto grape. Simply put, dolcetto gets no better than this.\u003c\/span\u003e","brand":"Parcelle Picks","offers":[{"title":"750ml","offer_id":43448479613098,"sku":"RIO-BAR-1002","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/BartoloMascarello_Dolcettod_Alba2021red1x1.jpg?v=1734540629"},{"product_id":"dominique-lafon-bourgogne-blanc-2021","title":"Dominique Lafon, Bourgogne Blanc 2021","description":"","brand":"Dominique Lafon","offers":[{"title":"750ml","offer_id":43555027583146,"sku":"WFB-DOM-1012","price":43.0,"currency_code":"USD","in_stock":false}]},{"product_id":"domaine-des-ardoisieres-silice-blanc-2021","title":"Domaine des Ardoisières, 'Silice' Blanc 2021","description":"Made in the shadow of Mont Blanc, this is alpine wine at its finest. The Silice Blanc is made from jacquère, a white grape native to the French alps, which is grown biodynamically on steep, low-yielding vineyards. It’s the wine equivalent of a walk through freshly fallen snow: crisp, pure, and ideally followed by copious amounts of fondue.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTastes like: Lemon, salt, green apple, smoke.\u003cbr data-mce-fragment=\"1\"\u003eHow to drink: Fresh from the fridge alongside fondue, grilled veggies, or oysters.","brand":"Domaine des Ardoisières","offers":[{"title":"750ml","offer_id":43555028697258,"sku":"WFO-ARD-1002","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/DomainedesArdoisieres__Silice_Blanc2021.jpg?v=1734540483"},{"product_id":"guiberteau-saumur-rose-2021","title":"Guiberteau, Saumur Rosé 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn the town of Saumur, Romain Guiberteau farms top plots of cabernet franc to make some of the region’s best red and rosé wines. Like his mentor, Nady Foucault of Clos Rougeard, Romain farms organically, producing deeply savory yet elegant wines. His rosé is crisp and floral, with enough structure and herbal notes to pair perfectly with a margherita pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTastes like: Strawberry, sea salt, sage, bell pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHow to drink: Chilled alongside a caprese salad, margherita pizza, or any other dish involving fresh basil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Guiberteau","offers":[{"title":"750ml","offer_id":43555030499498,"sku":"RSE-GUI-1001","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/Guiberteau_SaumurRose2021.jpg?v=1734540477"},{"product_id":"frank-cornelissen-susucaru-2021","title":"Frank Cornelissen, Susucaru 2021","description":"Is it rosé or a light red? That’s a potayto\/potahto question that you won’t have time to entertain as you’re busy glupling this tangy, organic Sicilian wine. Serve it with a chill.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTastes like: Blood orange, oregano, and sunshine.\u003cbr data-mce-fragment=\"1\"\u003eHow to drink: Chilled alongside salumi, cheese, and good friends.","brand":"Frank Cornelissen","offers":[{"title":"750ml","offer_id":43555034235050,"sku":"RSE-COR-1003","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/products\/FrankCornelissonSusucaru_24b93d60-efd4-4621-9505-d32ea802b376.jpg?v=1734540452"}],"url":"https:\/\/parcellewine.com\/collections\/2021.oembed?page=30","provider":"Parcelle Wine","version":"1.0","type":"link"}