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Its location and grapes - garnacha tintorera and the nearly extinct, moravia agria - are obscure, but the fresh, earthy red will be in the wheelhouse of anyone who enjoys chilled reds.\u003c\/span\u003e\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"750ml","offer_id":47247612379306,"sku":"RSP-ENV-1047","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/Envinate_GarnachaTintorera_Albahra_2024_93433f0a-d326-4163-99f8-778ae3e8ad33.jpg?v=1758047287"},{"product_id":"jean-foillard-beaujolais-villages-2023","title":"Jean Foillard, Beaujolais-Villages 2023","description":"\u003cp\u003eJean Foillard is the reason you now find Beaujolais at high-end restaurants and in private cellars all over the world. For the last 40 years, his reds have showcased the savory, structured side of Beaujolais, all while helping to mainstream the natural wine movement. Made entirely from gamay, this is crisp and chillable, full of Foillard’s hallmark spicy, peppery notes.\u003c\/p\u003e\n\u003cp\u003eTastes like: Cranberry, rose petals, smoke, black pepper.\u003cbr\u003eHow to drink: Chilled, with anything from cheese and charcuterie to pizza or burgers.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"750ml","offer_id":47323948286122,"sku":"RFG-FOI-1017","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/JeanFoillard_Beaujolais-Villages2023.jpg?v=1756157871"},{"product_id":"marco-ferrari-rosso-di-valtellina-2023","title":"Marco Ferrari, Rosso di Valtellina 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNebbiolo’s most famous stomping grounds are in Piedmont, but that’s not the only locale where the grape produces delicious red wines. Next door in Lombardy, producers like ArPePE, Nino Negri, and Marco Ferrari have shown the potential of nebbiolo - known locally as chiavennasca - from the area’s alpine vineyards. Marco’s Rosso di Valtellina is a vibrant, floral, perfumed red that perfectly reflects the cool mountain character of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTastes like: Strawberry, oregano, dried rose, smoke.\u003cbr\u003eHow to drink: Chilled with cured meats, polenta, or pizza.\u003c\/p\u003e","brand":"Marco Ferrari","offers":[{"title":"750ml","offer_id":47426265350314,"sku":"RIN-MCF-1001","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/MarcoFerrari_RossodiValtellina2023.jpg?v=1761324121"},{"product_id":"clos-fornelli-sciaccarellu-la-robe-dange-2024","title":"Clos Fornelli, Sciaccarellu 'La Robe d'Ange' 2024","description":"","brand":"Clos Fornelli","offers":[{"title":"750ml","offer_id":47473711382698,"sku":"RFO-FOR-1003","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/ClosFornelli_Sciaccarellu_LaRobed_Ange_2023_1.jpg?v=1779401784"},{"product_id":"raul-perez-bierzo-tinto-ultreia-saint-jacques-2022","title":"Raúl Pérez, Bierzo Tinto 'Ultreia Saint-Jacques' 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo winemaker is more responsible for Spain’s 21st century quality revolution than Raul Pérez. A visionary who has left his stamp on projects across the country, Pérez is based in the area of Bierzo in Galicia. There on remote, high-altitude plots inland from the Atlantic, he has opened the world’s eyes to the potential of the mencia grape. 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Earthy, slightly smoky, and full of energy, this showcases the ‘rustic elegance’ that makes Etna’s wines so special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTastes like: Cherry, plum, smoke, leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to drink: Alongside caponata or eggplant parm, or your go-to pasta with red sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Girolamo Russo","offers":[{"title":"750ml","offer_id":47613230809258,"sku":"RIS-GIR-1005","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/GirolamoRusso_EtnaRosso_ARina_2024.jpg?v=1779932953"},{"product_id":"enderle-moll-baden-pinot-noir-basis-2023","title":"Enderle \u0026 Moll, Baden Pinot Noir 'Basis' 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGerman pinot noir is a wine category that’s very much on the rise. In many ways, it’s a groundswell that began with Enderle \u0026amp; Moll. In the southern region of Baden, on the edge of the Black Forest, Sven Enderle and Florian Moll began making natural, Burgundian-style pinot noir 15 years ago. Today, they remain at the very top of the game. 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Made from grapes like barbera, dolcetto, and even sauvignon blanc, these are wines we’d open every night, if not for the fact that we only receive tiny quantities each year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabio famously masters whole-cluster fermentation in his Barolos, and he employs the same practice with this dolcetto. The result is a floral, spicy wine that makes for an ideal chilled red.\u003c\/p\u003e","brand":"G.B. Burlotto","offers":[{"title":"750ml","offer_id":47983006646442,"sku":"RIN-BUR-1057","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2993\/2186\/files\/G.B.Burlotto_Dolcettod_Alba2024.jpg?v=1770910632"},{"product_id":"g-b-burlotto-langhe-freisa-2024","title":"G.B. Burlotto, Langhe Freisa 2024","description":"\u003cp\u003e\u003cspan\u003eLeave it to Fabio Alessandria to make such a layered, compelling wine from freisa. This is darker and deeper than the barbera, but still lifted and crisp. 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Since then, he has spearheaded a ‘New Portugal’ wine movement that emphasizes freshness, site-specificity, and local grape varieties. This red comes from Luís’ home region of the Douro Valley. 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