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Wine School - Session #1: Tuscany
Tuscany is a place we all want to go to. The idea of eating pasta, drinking wine, and taking naps on repeat is a sign that you’ve really made it. The Tuscans know that and they are there waiting for you to put on some extra pounds and stain your teeth with any wine that reads Toscana on the label. The two main areas to focus on in Tuscany are: Chianti and Montalcino. Each of those regions focuses on one grape: Sangiovese. Sangiovese is the classic medium-bodied wine. It’s savory, can be a little tart, and should always be consumed with an extra serving of pasta.