Wine School | Session #9 What wines we don't always trust.
We’re all creatures of habit. That’s really the reason why every restaurant has chicken. We like what we’re familiar with and we are comforted by that trust. Our wine choices are similar and for good reason. Just like food, today we have access to so many new ingredients and flavors that it can be overwhelming. The grapes are hard to pronounce, the labels look crazy, and the Sommelier annoyed you from the second you sat down so you just revert to the Sauvignon Blanc by the glass. We think that’s likely why you’re here today and always the most common experience people have around wine. Here a few whites that people often second guess but since we’re giving them away here, you have to at least try.