Inside ParcelleRestaurant hospitality. In a wine shop. 

Parcelle is a curated wine shop and the first retail concept from Delicious Hospitality Group, the team behind NYC restaurants Charlie Bird, Pasquale Jones, and Legacy Records. Parcelle’s offerings reflect the best of the wine programs for which DHG’s restaurants are known.

Overseen by Grant Reynolds, DHG Partner and Wine Director, and Christine Collado, former Wine Director of Chef's Table at Brooklyn Fare, Parcelle represents a tailored approach to excellent wines at all price points, with a particular focus on everyday, ready-to-drink wines.