Adega de Vimbio, Albariño Rías Baixas 2017
$13 / $45
Olivier Merlin, 'La Roche Vineuse' Mâcon 2018
$13 / $65
Bodega Chacra, 'Mainqué' Chardonnay Patagonia Argentina 2018
$33 / $90
T. Boudignon, Anjou Blanc 2018
$33 / $90
Maison Noir, 'Love Drunk' Rosé Wilamette Valley 2019
$13 / $50
Tiberio, Montepulciano d'Abruzzo 2018
$13 / $50
Julien Cécillon, 'Les Graviers' Syrah Rhône 2018
$13 / $55
Cardedu Caladu, Cannonau Sardegna 2016
$13 / $50
collection image

collection image

Manuel Cantalapiedra, 'Lirondo' Verdejo Spain 2019
$55
T. Boudignon, Anjou Blanc 2018
$33 / $90
Valentini, Cerasuolo d'Abruzzo 2018
$200
4 Monos, GR-10 2018
$45
Jean-Louis Dutraive, 'Clos de la Grand' Cour' Fleurie 2019
$42

Zusslin, 'Neuberg' Riesling Alsace 2014
$70
Domaine Crochet, 'Les Perrois' Sancerre 2018 Half-Bottle
$35
T. Boudignon, Anjou Blanc 2018
$33 / $90
J.L. Chave, Hermitage Blanc 1999
$450
Olivier Merlin, 'La Roche Vineuse' Mâcon 2018
$13 / $65
Domaine Didier Fornerol, Côte de Nuits-Villages Blanc 2018
$95
Dominique Lafon, Meursault 2018
$250
PYCM, 'Abbaye de Morgeots' 1er Cru Chassagne-Montrachet 2018
$250

Vigneti Massa, 'Cerreta' Colli Tortonesi 1999
$125
Tyler, 'Sanford & Benedict Vineyard' Chardonnay Santa Rita Hills 2016
$80
Bodega Chacra, 'Mainqué' Chardonnay Patagonia Argentina 2018
$33 / $90

Domaine Dujac, 'Malconsorts' 1er Cru Vosne-Romanée 2013
$500
Roumier, 'Clos de la Bussière' 1er Cru Morey-St.-Denis 2004
$350
R. Chevillon, 'Les Saint Georges' 1er Cru Nuits-St-Georges 1993
$425
Jean-Louis Dutraive, 'Clos de la Grand' Cour' Fleurie 2019
$42
Julien Cécillon, 'Les Graviers' Syrah Rhône 2018
$13 / $55
Auguste Clape, 'Renaissance' Cornas 2014
$135
Jean-Louis Chave, Saint-Joseph Rouge 2017
$175
Jean-Louis Dutraive, 'Clos de la Grand' Cour' Fleurie 2019
$42

MOSTLY OLD

G. Conterno, Grignolino Riserva 1961
$200
Bruno Giacosa, 'Basarin di Neive' Dolcetto d'Alba 1973
$225

Mostly Fancy

Cappellano, 'Pie Rupestris' Barolo 2006
$245
Bartolo Mascarello, Barolo 1989
$1,100
G. Rinaldi, Barolo 1974
$1,500
G. Rinaldi, Barolo 1964
$1,500
G. Rinaldi, Barolo 1968
$550
Giuseppe Mascarello, 'Monprivato e all'Annunziata' Barolo 1973
$550
Gigi Rosso, 'Arione' Barolo Riserva 1985
$250
Prunotto, 'Bussia' Barolo 1987
$300
Prunotto, 'Serralunga d'Alba' Barolo Riserva 1967
$325
G. Conterno, Barolo 1967
$500

Monteraponi, 'Il Campitello' Chianti Classico Riserva 2016
$150
Isole e Olena, 'Cepparello' 1983
$400
Cerbaiona, Rosso di Montalcino 2016
$95
Conti Costanti, Brunello di Montalcino 2013
$135
Soldera, 'Case Basse' Toscana 2014
$650
Ansel, Pinot Noir Willamette 2017
$50
No Fine Print, Cabernet Sauvignon 2017
$45
DAILY CRUDOS
Uni Toast with Cauliflower $25
Tuna Tartare with Sweet Potato Chips $25
Diver Scallops with Cucumber and Jalapeno $25
Oyster Tacos with Celery Root $25
FROM THE MARKET
Spicy Beets with Hijiki $25
Charred Cabbage with Sharp Cheddar $25
Burrata with Squash $25
FROM THE OVEN
Chicken Katsu $25
Octopus with Piquillo Peppers and Big Beans $25
Ron’s Rice Bowl with Pork and Mole $25
CAVIAR BY CAVIAIR
50/100 grams of Keluga $100/$200
served with chips

HANDMADE BY A WONDERFUL WEST VILLAGE WOMAN.

Small Ones $50
Medium Ones $100
Big Ones $150
Custom orders a vailable-- just ask .
MUSIC BY @AUDIOCULTURELLC
DESIGN BY CHRISTINE COLLADO.
SERVICE BY MIKE GRAY, BRITNEY ANDERSON, AND JAVIER RAMIREZ.

THANK YOU. BE SAFE-- SERIOUSLY.