French Reds
Italian Reds
SUBSTANTIAL FOOD BY RON
DAILY CRUDOS
Uni Toast with Cauliflower $25
Tuna Tartare with Sweet Potato Chips $25
Diver Scallops with Cucumber and Jalapeno $25
Oyster Tacos with Celery Root $25
FROM THE MARKET
Spicy Beets with Hijiki $25
Charred Cabbage with Sharp Cheddar $25
Burrata with Squash $25
FROM THE OVEN
Chicken Katsu $25
Octopus with Piquillo Peppers and Big Beans $25
Ron’s Rice Bowl with Pork and Mole $25
CAVIAR BY CAVIAIR
50/100 grams of Keluga $100/$200
served with chips
DISHWARE BY MARGARET BRAUN
HANDMADE BY A WONDERFUL WEST VILLAGE WOMAN.
Small Ones $50
Medium Ones $100
Big Ones $150
Custom orders a vailable-- just ask .
MUSIC BY @AUDIOCULTURELLC
DESIGN BY CHRISTINE COLLADO.
SERVICE BY MIKE GRAY, BRITNEY ANDERSON,
AND JAVIER RAMIREZ.
THANK YOU. BE SAFE-- SERIOUSLY.