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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
A.J. Adam is one of the great winemakers of the Mosel, a cold region of Germany where steep, slate vineyards yield wines that are zesty and incredibly crisp. This is aromatic, food-friendly, totally-dry riesling at its best.
Tastes like: Nectarine, lemon zest, smoke.
How to drink: Dry riesling is one of the most food-friendly wines out there. Drink it cold with Thai food, sushi, or fried chicken.
New York, NY, USA
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