Adega de Vimbio, Albariño Rías Baixas 2019

Albariño is bright, crisp, and uncomplicated– and most versions stop there. Not this wine. Vimbio – a tiny, biodynamic producer near the Portuguese border – makes albariño with more complexity but still delivers the refreshing qualities too. It tastes less like a fruit cocktail, and more like a perfectly ripe nectarine pulled from a cooler on the beach.

Tastes like: Lemon, nectarine, chamomile, sea salt.
How to drink: Cold alongside summery salads or pretty much anything from the ocean.

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Adega de Vimbio