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A lot of Italian red wines can improve with age. Barolo is the most famous example, and the bottle we included in this bundle shows why. But lesser known Italian reds are similarly ageable, like Etna Rosso, which is often compared to Barolo, as well as Barbera, which begins to resemble Burgundy after a couple decades in the cellar.
Cantine del Montegrosso, Barbera d'Asti 1998
Petterino, Gattinara Riserva 2011
Salvano, Barolo Riserva 1998
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