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This biodynamic red comes from the Savoie, a remote region in the French Alps. It’s made from the grape mondeuse– it’s light and tangy like Beaujolais, a little peppery like syrah.
Tastes like: Wild strawberries, violets, and blackberry
How to drink: With fondue, or even grilled fish.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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