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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Jérome Fornerot’s whites represent some of the best values in Burgundy. While he’s based in Saint-Aubin, he makes this wine in the southern town of Santenay. It’s floral, textured, and elegant.
Tastes like: Honeydew, toast, chamomile.
How to drink: Lightly chilled with rich seafood or white sauce pastas.
New York, NY, USA
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