Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This medium-bodied red wine is a blend of grenache, syrah, and carignan– grapes that famously form the wines of the Southern Rhône and Languedoc-Roussillon. But instead of southern France, this wine is from southern California. In the Santa Ynez Valley in Santa Barbara, it’s made by Kita, the first Native American-owned winery in the US. Expect plenty of red fruit and savory flavors in this full-bodied red.
Tastes like: Raspberry, rosemary, vanilla, and cinnamon.
How to drink: Decant it for 30 minutes, and drink it with ribs, chicken, mushrooms, sausage, or anything else coming off the grill.
New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call
Questions about shipping & returns?
See our FAQ.