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Luis Rodríguez, 'Os Pasás' Ribeiro 2018

$40
Luis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far-away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albariño, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit. Pour a glass to drink with vegetables and fish, or to keep cool while cooking something else.
Flavors
Crisp Salty Refreshing
The Breakdown
Drink with Salad & Vegetables Easy-Drinking Shows You Know What's Up
Similar Grapes
Carricante

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Details
Wine Type
White Wine
Grape
Albariño
Region
Spain
Subregion
Ribeiro
Producer
Luis Rodríguez