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Paolo Bea is one of the founding fathers of natural wine in Italy, from an organic backyard-sized vineyard more than 1,000 feet above sea level in the hills of Umbria. Less than 4,000 bottles are made each year, and most of that stays within Italy. This is skin-contact or orange wine from 5 different grapes.
Tastes like: baking spices, dried mango, and a botanical garden.
How to drink: Orange wine is great with foods you normally have a hard time pairing such as curry and thai food. Serve this to your friend who is really into IPAs too. tastes more floral and spicy than fruity. It’s complex but simply delicious, with flavors of apricot and chamomile.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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