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Parcelle X Serving New York


We’re partnering with the team behind the cookbook Serving New York to raise money for the ROAR (Relief Opportunities for All Restaurants) X Robin Hood’s restaurant relief fund, which provides cash assistance to NYC restaurant workers. We’ve paired wines with three of the dishes in this book so you can have a taste of the full restaurant experience we all miss: 

Bodega Chacra, 'Mainqué' Chardonnay Patagonia Argentina 2018 with Gramercy Tavern’s Bacon Cheddar Biscuits  

López de Heredia, 'Cubillo' Crianza Rioja 2011 with Momofuku’s Kimchi Stew with Rice Cakes & Shredded Pork 

Guido Marsella, Fiano di Avellino 2017 with Andrew Carmellini’s Cauliflower with Hazelnut & Pear

About Serving New York

Practically overnight, nearly all of New York City’s 26,000-plus restaurants were forced to close their doors when the pandemic shook every industry in the country, leaving millions of restaurant workers without jobs. NYC restaurants are the lifeblood and the backbone of our vibrant, diverse, exciting metropolis. But right now, their future looks uncertain. That’s why this book exists: to support New York City’s finest restaurants and their hard-working teams through one of the most powerful, most unifying languages on Earth: recipes. Inside are more than 45 easy, pantry-friendly recipes from NYC’s best restaurants, including Olmsted, Momofuku, King, Charlie Bird, Llama Inn, the NoMad, and more.

Click here to buy the book.

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