Terroir al Limit, 'Terra del Cuques' Priorat 2016


Priorat is home to some of the best red wines in Spain, and nearly 95% of this small, mountainous region outside of Barcelona is devoted to red grapes. But while the intense, full-bodied reds get all the attention, some great white wines are made there as well. This is one of them. It’s a blend of two grapes called pedro ximénez and muscat, which are farmed organically and biodynamically. The end result is a full-bodied wine that reminds us of White Burgundy. 

Tastes like: Ripe Peaches, Honey, Apricots, Almonds

How to drink: Put it in the fridge for 15 minutes before opening, not too cold. Drink it with people who like White Burgundy.


Rich Savory Floral

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Drink with Roast Chicken & Fish

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Wine Type
Red Wine
Terroir al Limit