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About a 10-minute drive from the Slovenian border in northeastern Italy, Vignai da Duline produces various types of natural wines, including this one made from the white malvasia grape. Like lots of Italian white wines, it’s about as refreshing as a misting fan filled with saltwater, but it also has enough body and complexity to be a solid alternative to richer white wines from France.Tastes like: Lemon, granny smith apple, and salt.How to drink: Serve extra cold. Drink it with appetizers like oysters and shrimp, sushi, or any grilled fish.
Ships from: New York, NY, USA
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