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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In the Maconnais region of southern Burgundy, Helene Thevenet and her three sons produce a range of approachable yet precise wines. This is their top bottling, which they make in limited quantities from 70+ year-old chardonnay vines in the village of Saint-Véran. The wine isn’t exposed to any oak, but the old vines and relatively warm growing site yield a dense, full-bodied White Burgundy.
Tastes like: Ripe pear, brioche, jasmine.
How to drink: Chilled with soft cheeses, spinach ravioli, or all types of shellfish.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.