Cellar Book

There are wineries which have been driven by craft, tradition, and just deliciousness for years, decades, and in some instances centuries. These wineries are the pinnacles of fine wine. This is our list of the producers we feel are worthy of collecting, worthy of drinking, and worthy of a bit more reading. Our cellar book is here for you to learn, drool, and of course shop. Cheers.

Pierre Péters

One of the original grower champagne houses. Rodolphe, the current proprietor, continues the legacy of making some of the greatest blanc de blancs champagne created in the area. Central to the Domaine is the outstanding Chétillons vineyard in Le Mesnil-sur-Oger. The Péters estate has become synonymous with this vineyard, or perhaps it’s the other way around. In youth, the wines here are piercing with finesse. After a few years of maturity, they blossom out, showing layers of minerality and subtle spice.

Pierre Péters, Blanc de Blancs 'Cuvée Réserve' Magnum
Pierre Péters, Brut 'Cuvée Millésime L'Esprit' 2018
Pierre Péters, Brut Cuvée Spéciale 'Les Chétillons' 2016
Pierre Péters, Brut Cuvée Spéciale 'Les Chétillons' 2016 Magnum

Domaine Dujac

It's easy to forget that Domaine Dujac was founded by the now-iconic Jacques Seysses in the late 1960s. It feels like a benchmark that has always been there. The number of winemakers in the region and around the world who model their philosophy on Dujac is impressive. The quality here speaks for itself. Dujac sits at the top of the hierarchy of producers in Burgundy. The Domaine is most commonly associated with the grand crus of Clos de la Roche and Clos Saint-Denis but their plethora of premiers cru and village wines are all worth collecting and drinking as often as humanly possible.

Domaine Dujac, Vosne-Romanée Premier Cru 'Aux Malconsorts' 2020

Auguste Clape

A decade ago, Cornas was still somewhat of an insider’s wine. These wines had a reputation for being burly and rustic in comparison with their northern cousins from Côte-Rôtie and Hermitage, but they provided an excellent opportunity to drink pure and hauntingly beautiful Syrah. Auguste Clape (who passed away in 2018, succeeded by son Pierre-Marie and grandson Olivier) was the standard-bearer of traditional winemaking in the appellation. As the pendulum has swung from polish and make-up back to old-school wines, they have gained more of a blue-chip status, but the wines are still frequently good value in comparison, and a must have in any syrah-lover’s cellar.

Auguste Clape, Cornas 2019 Magnum
Auguste Clape, Cornas 'Renaissance' 2019
Auguste Clape, Cornas 'Renaissance' 2016
Auguste Clape, Cornas 1995
Auguste Clape, Cornas 2020
Auguste Clape, Cornas 2019
Auguste Clape, Cornas 1994
Auguste Clape, Cornas 2017
Auguste Clape, Cornas 2018 Magnum
Auguste Clape, 'Renaissance' Cornas 2018
Auguste Clape, 'Renaissance' Cornas 2015
Auguste Clape, Cornas 2018

Domaine Tempier

Domaine Tempier is found in Bandol, a region in the south of France. The owner, Lulu, passed away recently and is remembered as a legend of Provence much like Sinatra is to New Jersey. It’s said that her lifestyle influenced some of the great restaurants here like Chez Panisse. It's smart, timeless, and incredibly elegant. These days it’s the rosé we drink most. It’s the archetype of the dry, French style and you’ll see Bandol on the label. They make a small amount of white wine or Bandol blanc in a style that is similar to the Rhone valley– they are rich and oily. Their singly vineyard reds have come to be collected and are worthy of aging well over thirty years. The main grape being the big and earthy grape mourvèdre.

Tempier, Rosé Bandol 2022
Tempier, Bandol Rouge 2021


Cerbaiona, one of the greatest estates in Tuscany, is tiny but mighty: The wines are a top-tier example of traditional Brunello and very small production makes them highly sought after. Diego Molinari, a retired pilot, purchased the estate in the late ‘70s to pursue his dream of winemaking and it’s easy to see why he was attracted to the region — the fruit strikes a perfect balance between the warm ripeness common in the south AND the structure associated with the north. The straightforward process at Cerbaiona uses the traditional techniques of the region. Nothing is taken away and nothing is added. Wine critic Antonio Galloni once said, “If forced to drink only one wine from Montalcino, I might very well choose Diego Molinari’s sumptuous Brunello.” 

Cerbaiona, Brunello di Montalcino 2017


Gaja was originally founded in the 17th century and is now run by Gaia Gaja, the fifth generation of the family. Gaia’s father, Angelo, is credited with transforming the estate and bringing the region of Barbaresco into the modern age. He’s clearly proud of this, hence naming his daughter Gaja twice. The pride is justified. Starting in the 60s, Angelo was on a crusade to show the world that Italian wine was serious wine. The winery is based in the hills of Barbaresco neighboring Barolo. They also make a small amount of Barolo called ‘Sperss’ This isn’t a vineyard but a romantic name denoting nostalgia. It’s true we have nostalgia for the Gaja style of the 80s. It’s some of Italy’s greatest wine ever.

Gaja, Barbaresco 'Cantine' 1977
Gaja, Barolo 'Gromis Conteisa Cerequio' 1989
Gaja, Barbaresco 'Sorì San Lorenzo' 1989 Jéroboam

G. Rinaldi

The late Giuseppe Rinaldi is one of the great traditional producers of Barolo. Like Conterno and Mascarello, Rinaldi makes wines with depth and complexity that require time to show their true colors. They demand commitment, and they reward it. Now run by his daughters, Marta and Carlotta, the 6th-generation estate continues to produce focused, nuanced wines from some of the greatest vineyards in Barolo.

G. Rinaldi, Ruche Rosae 2020
G. Rinaldi, Barolo Riserva 'Brunate' 1989
G. Rinaldi, Barolo 'Brunate' 2018
G. Rinaldi, Barolo 'Brunate' 2018 Magnum
G. Rinaldi, Barolo 1970
G. Rinaldi, Dolcetto d'Alba 2017

Bartolo Mascarello

At a time when winemaking styles change as quickly as trends in fashion, it’s important to celebrate the fierce guardians of tradition. Bartolo Mascarello was, by all accounts, the fiercest. His wines were celebrated for their nuance and elegance. Maria Teresa Mascarello, Bartolo’s daughter, has only turned up the quality since the early 2000s. The Bartolo Mascarello winery is worthy of being crowned a landmark of Italian wine. They make one Barolo every year that is a blend of small plots of vineyards. Their dolcetto is considered the greatest. The barbera is the easy drinking wine we wish we saw more.

Bartolo Mascarello, Barbera d'Alba 2020
Bartolo Mascarello, Barolo 2017
Bartolo Mascarello, Barolo 2019
Bartolo Mascarello, Barolo 2018 Magnum
Bartolo Mascarello, Dolcetto d'Alba 2022
Bartolo Mascarello, Barbera d'Alba 2021

Serafino Rivella

Serafino Rivella is Barbaresco’s most boutique producer. What do we mean by ‘boutique’? Well, everything at the winery is done by Teobaldo Rivella and his wife, Maria, who only farm one vineyard. That vineyard happens to be Montestefano, the greatest plot in Barbaresco. From the legendary vineyard, they make tiny quantities of only two wines - a Barbaresco and a dolcetto. Opting for methods traditionally found to the south in Barolo, their wines are savory and structured, with the ability to age for a long time in bottle.

Serafino Rivella, Barbaresco 'Montestefano' 2018 Double Magnum
Serafino Rivella, Barbaresco 'Montestefano' 2019
Serafino Rivella, Langhe Nebbiolo 2021


If there were an Italian wine hall of fame, Vietti would be an obvious inductee. In Barolo, they were one of the first producers to do single vineyard bottlings. At the time, Barolo wasn’t considered one of the great wine regions so this seemed like a romantic endeavor. Today, these wines are some of the most collectible and cellar worthy wines in Italy. There are eras of experimentation creating wines of different styles. From the early 60s until the 80s they produced certain wines which are no longer made today. You’ll find obscure wines from grapes such as pelaverga and freisa. In the 80s, there was a heroic run of years with ’82, ’85, ’88, and ’89 being the best. Post 1990, they made wines which were better suited for earlier consumption. Beginning around 2010 and under the direction of the founder’s son, Luca Currado, the wines are some of the most elegant and nuanced wines both the winery and Barolo has produced. Pronounced (Vee-Et-Tee). 

Vietti, Barbera d'Asti 'Tre Vigne' 2021
Vietti, Barolo Riserva 2015 Magnum
Vietti, Barolo Riserva 2015
Vietti, Barolo 'Brunate' 2019 Double Magnum
Vietti, Barolo 'Brunate' 2019 Magnum
Vietti, Barolo 'Brunate' 2019
Vietti, Barolo 'Cerequio' 2019 Magnum
Vietti, Barolo 'Lazzarito' 2019 Magnum
Vietti, Barolo 'Lazzarito' 2019
Vietti, Barolo 'Monvigliero' 2019 Double Magnum
Vietti, Barbaresco Masseria 'Roncaglie' 2019
Vietti, Barbaresco Masseria 'Roncaglie' 2019 Double Magnum
Vietti, Barbaresco Masseria 'Roncaglie' 2019 Magnum
Vietti, Barolo 'Monvigliero' 2018 Magnum
Vietti (Elena Penna), Vermouth di Torino Superiore Rosso
Vietti, Barbera d'Alba 'Scarrone' 2020
Vietti, Barbaresco Masseria 'Roncaglie' 2018 Magnum
Vietti, Barbaresco Masseria 'Roncaglie' 2018
Vietti, Barolo 'Rocche di Castiglione' 2018 Double Magnum
Vietti, Barolo 'Ravera' 2018 Double Magnum
Vietti, Barolo 'Lazzarito' 2018 Magnum
Vietti, Barolo 'Cerequio' 2018 Double Magnum
Vietti, Barolo 'Cerequio' 2018 Magnum
Vietti, Barolo 'Brunate' 2018 Double Magnum
Vietti, Barolo 'Lazzarito' 2018

G. Conterno

Every wine region has its Serena Willams, Derek Jeter, or Lebron equivalent. DRC in Burgundy, Chave in the Rhône, Petrus of Pomerol, and without question the wines of Giacomo Conterno in Barolo have equal notoriety. Today the winery is run by the third generation winemaker— Roberto Conterno. He’s continued the tradition of making Italy’s most collectible wine, Monfortino, while also expanding the winery with new Barolo single- vineyards as well as a project outside of the Barolo zone in Gattinara, where he utilizes the same grape, nebbiolo. The style of Conterno is the epitome of balance in wine: they are never oaky nor rustic. They are pale in color, but have a perfume and taste that linger infinitely.

Giacomo Conterno, Barolo 'Arione' 2018
Giacomo Conterno, Barolo 'Arione' 2018 Magnum
Giacomo Conterno, Barolo 'Francia' 2018 Magnum
Giacomo Conterno, Barolo 'Cascina Francia' 1985

Bernard Moreau

Bernard Moreau is like the Ralph Lauren of Burgundy: His wines aren’t the cool new thing, but they’re classic in a way that is increasingly rare and will likely never go out of style. Moreau’s wines skew towards rich, but never lack vibrancy and clarity. His Chevalier-Montrachet is deep and full-bodied, with flavors of pears, vanilla, and crushed rocks. Some bottles of white burgundy are opulent, others are subtle and crisp. Great bottles, like this one, are somehow both.

Bernard Moreau, Volnay Premier Cru 'Clos des Chênes' 2020
Bernard Moreau, Volnay Premier Cru 'Santenots' 2020
Bernard Moreau, 'Chevalier-Montrachet' Grand Cru 2017