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The best bottles on the list today.

Bruno Giacosa, Barbaresco 'Rabaja' 2000

Bruno Giacosa made some of Italy’s greatest ever red wines. His nebbiolo really is unlike anything else in Piedmont. Prettier and more elegant, without sacrificing anything in the way of intensity or longevity. Like Soldera in Montalcino, Gentaz in Cote-Rotie, or Jayer in Burgundy - prime Giacosa is a snapshot of a past era. His wines from the phenomenal 2000 vintage are reference points. These are remarkable, mature wines not to be missed.

$415 Slash Icon Showing Old Cost of Item, 41500
$375
Here's what you should know about it:
  • Bruno Giacosa made iconic single-vineyard wines in Barolo and Barbaresco from 1961 until 2008.
  • Nobody made more lifted, nuanced, long-lived nebbiolo in 2000 than Giacosa.
  • Rabaja yields a crisp, savory style of Barbaresco. This needed time to soften, and is now in its peak drinking window.

Bruno Giacosa, Barolo, Falletto di Serralunga 2000

Bruno Giacosa is referred to as an iconic “traditionalist.” But the truth is, from championing single vineyards to employing shorter aging regimens in French oak, he was one of the region’s most innovative winemakers. Either way, the result is Barolo with an unmatched level of freshness, elegance, and florality.

$400 Slash Icon Showing Old Cost of Item, 40000
$345
Here's what you should know about it:
  • Bruno acquired the Falletto vineyard in Serralunga in 1982. For the next 30 years, it was the source of some of the best Barolos ever made.
  • The ‘00 Barolo Falletto showcases both classic Serralunga muscle and the vintage’s perfectly ripe fruit. It’s a masterclass of purity and finesse.
  • Like the Rabaja, this is drinking perfectly right now.
As sommeliers, we often get asked, "What’s the best wine on the list?"
Rarely would we ever tell the truth. We wanted to hoard them for ourselves, or stash them away to drink with our sommelier friends in-the-know. Well, Parcelle Picks is our big reveal. This is our selection of the hard-to-find, ready-to-drink, sometimes well known, maybe obscure, and always limited wines we love most.

Call it a hit list, a daily deal, or whatever you like. It’s the best stuff we have right now— and at the best prices.

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