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Chosen by sommeliers. Ready to drink now.

The best bottles on the list today.

Agrapart, 'Terroirs' Blanc de Blancs Extra Brut Grand Cru

When it comes to elegant, nuanced Blanc de Blancs Champagnes, Agrapart is as good as it gets. Pascal Agrapart and his son, Ambroise, organically farm old chardonnay vines in the chalky soils of the Côte des Blancs. They produce a range of small-production Champagnes that are fresh and salty yet powerful and complex. This bottling, made entirely from Grand Cru chardonnay, offers as much value as any wine in the lineup.

$125
$105
Here's what you should know about it:
  • Agrapart makes some of the best chardonnay-based bubbles in Champagne. The estate is currently run by 5th-generation winemaker Ambroise Agrapart.
  • Agrapart is based in the village of Avize, down the road from Selosse.
  • ‘Terroirs’ is made entirely from Grand Cru chardonnay. It’s an ideal window into Agrapart’s chalky, fresh, concentrated style.
As sommeliers, we often get asked, “What’s the best wine on the list?”
Rarely would we ever tell the truth. We wanted to hoard them for ourselves, or stash them away to drink with our sommelier friends in-the-know. Well, Parcelle Picks is our big reveal. This is our selection of the hard-to-find, ready-to-drink, sometimes well known, maybe obscure, and always limited wines we love most.

Call it a hit list, a daily deal, or whatever you like. It’s the best stuff we have right now—and at the best prices.

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