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Parcelle Wine Bar | Click here to make a reservation
Bruno Giacosa made some of Italy’s greatest ever red wines. His nebbiolo really is unlike anything else in Piedmont. Prettier and more elegant, without sacrificing anything in the way of intensity or longevity. Like Soldera in Montalcino, Gentaz in Cote-Rotie, or Jayer in Burgundy - prime Giacosa is a snapshot of a past era. His wines from the phenomenal 2000 vintage are reference points. These are remarkable, mature wines not to be missed.
Bruno Giacosa is referred to as an iconic “traditionalist.” But the truth is, from championing single vineyards to employing shorter aging regimens in French oak, he was one of the region’s most innovative winemakers. Either way, the result is Barolo with an unmatched level of freshness, elegance, and florality.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.