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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Barbera doesn’t get any better than this. Not only is it made by one of the world’s greatest red winemakers, but it comes from a vineyard that yields the most collectible (and expensive) wines in all of Italy.
While most barbera is bright, floral, and best consumed upon release, this is a more serious proposition. Thanks to extended barrel aging, a legendary vineyard, and Roberto Conterno’s traditionalist winemaking, this barbera has richness, structure, and deep earthiness rarely found outside of the region’s top Barolos.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.