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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
COS changed the game for Sicilian wine. Launched by Giusto Occhipinti (uncle to Arianna), COS adopted organic farming from the outset, biodynamics after that, and have only ever worked with native grapes. 40+ years later, COS remains a benchmark natural producer not just for Sicily, but for Italy as a whole.
Today’s single-vineyard bottling is as structured, expressive, and rare as any red COS produces. It has the brightness of Beaujolais with the structure and savory intensity of Rhône syrah. Sicilian reds don’t get better than this.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.