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Parcelle Wine Bar | Click here to make a reservation
Denis Mortet achieved star status in Burgundy in the ‘90s. With the legendary Henri Jayer as his longtime mentor, Denis made Red Burgundy that was lush and powerful. Since taking over, Denis’ son, Arnaud, has evolved the winemaking towards more elegance and detail. The wines, which never lost the Mortet intensity and ultra-expressive fruit, have never been better.
‘Mes Cinq Terroirs’ is the Mortet flagship. It’s a classic picture of the deep, earthy character of Gevrey-Chambertin, as well as an illustration of Arnaud’s silky, refined style. This is collectible Red Burgundy through and through.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.