While France can be considered the world’s premier wine producing country, Italy is by far its most interesting.
There are thousands of unique grape varieties and a broad range of flavors to experience. When drinking these wines, it’s best to try and pair the wine with the food from that region: Barolo and white truffles, Chianti and tomatoes, crudo and a coastal white. This collection includes well-known regions, as well as those that will always be remote and underrated.
G. Rinaldi, Barolo 1961 - Parcelle Wine
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Gravner, Rosso 1998 - Parcelle Wine
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