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“Do you have any natural wine?” is one of the most frequent questions we get. The other is “What is natural wine?” One is easier to answer than the other: Yes, we have natural wine—lots of it, in fact. But the next question is tough to answer without starting a debate. There’s nothing quite definitive to say because there are no hard rules.
Most natural wines are usually a bit cloudy, and can be unique colors.
All wine has sulfites, but natural wine is most often made without adding any extra sulfur.
Often, the wines come from lesser known regions like the Canary Islands or the remote region in France, the Jura.