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Parcelle Wine Bar | Click here to make a reservation
You’d go a long way towards grasping the nuances and potential of the Jura by tasting through the wines of Stéphane Tissot. He was a torchbearer for both the natural wine movement and the Jura as a whole, and over the past quarter-century, his wines have helped each break into the global mainstream. Stéphane crafts a wide range of styles, including this regional specialty made from savagnin. It's aged oxidatively for 3 years prior to bottling, yielding a nutty and complex white wine.
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