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Parcelle Wine Bar | Click here to make a reservation
In the Southern Rhone Valley, in a warm village best known for sweet fortified wines and rustic reds, Helen Durand is an outlier. She farms organically and hand-harvests grapes on her family estate, producing dry red wines focused on balance and freshness. This juicy red is a quintessential crowd-pleaser, an ideal alternative to barbera or elegant versions of Châteauneuf-du-Pape.
Tastes like: Raspberry, violets, black pepper.
How to drink: With roast chicken, ratatouille, or charcuterie.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
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