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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In his early 20’s, Sebastien Christophe started out with an acre of average vineyard land in Chablis. Fast forward a couple decades, and Sebastien’s hand-harvested grapes now come from some of the most renowned sites in the region. At the top of the pyramid are his premier cru holdings, the best of which is Montée de Tonnerre. From it, he makes this wine that’s rich and textured, but still crisp, salty, and perfect with seafood.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.