Rarely would we ever tell the truth. We wanted to hoard them for ourselves, or stash them away to drink with our
sommelier friends in-the-know. Well, Parcelle Picks is our big reveal. This is our selection of the hard-to-find,
ready-to-drink, sometimes well known, maybe obscure, and always limited wines we love most.
Call it a hit list, a daily deal, or whatever you like. It’s the best stuff we have right now—and at the best prices.
Chosen by sommeliers. Ready to drink now.
The best bottle on the list today.
Parcelle Picks
Dauvissat, Chablis 2018
$120
We’ll keep this one short: Dauvissat is as good as Chablis gets. Vincent Dauvissat’s salty, detailed, richly textured wines continue to set the bar. His ‘18s are stunning across the board.
Here's what you should know about it:
- Along with Raveneau, Dauvissat is the greatest producer in Chablis, and one of the benchmarks for all of Burgundy.
- Dauvissat and Raveneau both pick late, keep yields low, and age their wines for long periods in old barrels. The result is complex, very long-lived white wines.
- Vincent Dauvissat makes small quantities of this Chablis from a plot adjacent to his famed plot in Forêts.
As sommeliers, we often get asked, “What’s the best wine on the list?”
