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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The late Giuseppe Rinaldi is regarded as one of the great traditional producers of Barolo along with legends like Conterno and Mascarello. When asked about his philosophy he said, “[Barolo] takes time. You have to study, to think, to understand, like all of art. It isn’t simple but complex; it doesn’t please right away. It’s the opposite of a mass-produced product. It has angles, not curves. It’s not easy.” These are wines worth waiting for.
New York, NY, USA
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