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G. Rinaldi, Barolo 1973
The late Giuseppe Rinaldi is regarded as one of the great traditional producers of Barolo along with legends like Conterno and Mascarello. When asked about his philosophy he said, “[Barolo] takes time. You have to study, to think, to understand, like all of art. It isn’t simple but complex; it doesn’t please right away. It’s the opposite of a mass-produced product. It has angles, not curves. It’s not easy.” These are wines worth waiting for.
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