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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This red vermouth is made from a base of two Vietti wines - Barolo Ravera and Arneis - as well as Piemontese herbs and botanicals sourced from local, family-run businesses. The result is a fresh vermouth that’s delicious on the rocks, or an ideal addition to any number of cocktails.
New York, NY, USA
Please note that currently we only ship within the United States.
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