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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
1982 Bordeaux is a vintage that savvy sommeliers sell; 1983 is the vintage that savvy sommeliers drink. The ‘82s started out opulent but many have started to fade, as if their fruit has been scorched by all the limelight. The ‘83s, however, are smoky, floral and, well– fabulous, showing off the kind of ripe fruit and warming spice for which the finest Bordeaux is known.
Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.