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Teobaldo Cappellano is one of the most influential figures in the history of Italian wine. Although by no means outside of Barolo is his name a household one, he carved the path for what’s today’s traditional and also natural wine movement in Italy. In the 1980s and 90s as Barolo was gaining international success, many producers began to change their style in an effort to receive high scores and high prices. Reluctant to bend to fads, Cappellano championed traditional winemaking, was an early adopter of organic farming, only used native yeasts, and made decisions based on curiosity and craft rather than economics. Today, under the leadership of Augusto Cappellano, the winery makes two Barolos. “Rupestris” which is from the historic vineyards and the ultra-rare “Piè Franco” which is from vines planted on original rootstock. Both are long-lived, funky, and prove that Teobaldo was ahead of his time.