In Burgundy, there are only a handful of icons; the types of wineries who have never steered away from making only the best product from the vineyards historic to their family. Those icons have never sold to larger companies, and with each new generation have maintained consistent quality.
Domaine Armand Rousseau is without a doubt, an icon. Armand was at the forefront of Domaine bottling in the 1930s. Simply put, he was one of the first to say, my wine is great enough to be bottled on its own rather than sold into bulk or to a larger distributor.
Today Eric, grandson of Armand, is in charge of the vines and cellar, with the help of his daughter Cyrielle. Their vineyards are all in the northernmost town of Burgundy’s prime stretch of land, called Gevrey-Chambertin. Chambertin is said to be the grand cru vineyard with the most richness and power. The larger village of Gevrey-Chambertin and its surrounding vineyards adhere to the same stereotypes. What makes the wines of Rousseau so unique is that they lean towards a more floral, lighter, and elegant style.