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Shy

Shy

A ‘shy’ wine is one that seems straightforward or unbalanced now, but that’s destined for great things in the future. This is typically the case with wines that require extensive aging. Drink great Barolo, riesling, or Cornas too young, and they’ll be dominated by tannins or acidity or dusty earthiness. They’re still figuring themselves out. Give them another decade to mature, and they’ll evolve into the wines their parents always thought they’d be: world-beaters.



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Legs (or Tears)

Legs (or Tears)

Swirl a glass of wine, and then watch how thin streams of liquid slowly make their way down the side of the glass. Those are called ‘legs’ or ‘tears’. The more pronounced they are, the higher the a...

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Malolactic Fermentation (“Malo”)

Malolactic Fermentation (“Malo”)

In order for grape juice to turn into wine, yeasts metabolize sugar to create alcohol. After that’s complete, ‘malo’ gets underway. This ‘secondary fermentation’ involves tart malic acid (found in ...

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