If you’re drinking wine on a beach, then you’re clearly in the habit of making good decisions. So, picking the right wine to drink should come pretty naturally.\nUnless you’re big-wave surfing in December, beach wines should be refreshing. That means they should be dry, acidic, light-bodied, and chillable. And while vintage Champagne does pair shockingly well with potato chips, you don’t need to break the bank on a wine you’re probably going to drink out of a Solo cup. If, rather than the beach, you’re heading to a pool or park or apartment stoop, know that these wines work for any and all of your “I’d like to drink in the sunshine” needs.