Why do winemakers add sulfur to their wines (and why don't they)? Sulfites are a natural wine buzzword right now, and we're here to say– they aren't the devil, but they do change the taste of your wine. Grant Reynolds decided to taste two wines from producer Bodega Chacra side-by-side– one with added sulfur and one without. They were different.
Topic
What Does Sulfur Do To Wine?
DateWords by Dora Grossman-Weir
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How Long Does an Open Bottle of Wine Last?
Not to state the obvious, but when you open a bottle of wine, the wine comes in contact with significantly more oxygen than it has for however long it has been stored, and it begins to oxidize. Her...
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These are some of our favorite Portuguese wines–the ones we’ve been taking home with us most often and can’t stop thinking about. The whites are simultaneously textured and crisp and bring to mind ...
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