Bernard Moreau

Bernard Moreau is like the Ralph Lauren of Burgundy: His wines aren’t the cool new thing, but they’re classic in a way that is increasingly rare and will likely never go out of style. Moreau’s wines skew towards rich, but never lack vibrancy and clarity. His Chevalier-Montrachet is deep and full-bodied, with flavors of pears, vanilla, and crushed rocks. Some bottles of white burgundy are opulent, others are subtle and crisp. Great bottles, like this one, are somehow both.