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Cabernet franc is grown from California to China, and many places in-between, but any conversation about this grape originates in the Loire Valley of France.
If you see the regions of Chinon, Anjou and Saumur on a label it is 100% of this grape. It tastes spicy, is medium bodied and with high acidity. These wines are of great value and also have the potential to age. In this collection you’ll find a selection of small and organic producers making an earthy style of cabernet franc.

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