Chablis

It’s the quintessential wine with sushi, oysters, shrimp cocktail, or anything else that comes from the sea which you may eat cold. Today it’s one of the premier winemaking regions with a new and younger group of winemakers practicing organic farming and focused on quality over quantity. In this collection you’ll find classics like Dauvissat (SP?), Raveneau, and the new generation aiming to achieve the same critical acclaim.