Bisol, Prosecco Brut 'Crede'

This sparkling wine is made from a grape called glera, which Bisol sources from lush, green hillsides between the Alps and the Adriatic Sea in northeastern Italy. Dry and refreshing, it’s a crisp, easy-drinking alternative to Champagne.

Hermann J. Wiemer, Dry Riesling 2023

Hermann J. Wiemer is a benchmark producer in the Finger Lakes, a region that has become arguably the best source in the U.S. for dry riesling. Thanks to the area’s cool climate and long growing season, the white wines are bright and refreshing. This riesling is aromatic, floral, and subtly fruity.

Guiberteau, Saumur Blanc 'Les Moulins - Chai de la Dive' 2024

The rolling hills of Saumur produce many of the greatest chenin blanc wines in the Loire Valley. Nobody masters the area’s limestone soils like Romain Guiberteau. He ages this chenin in stainless steel, yielding a particularly fresh and crisp white wine.

Presqu'ile, Santa Barbara Chardonnay 2023

Presqu’ile is a small, family-run winery on California’s Central Coast. They take advantage of Santa Barbara’s proximity to the Pacific Ocean, utilizing the cool climate to produce this fresh, salty white wine. Whether you typically enjoy chardonnay from Burgundy or California, this is a good option.

Triennes, Provence Rosé 2024

This wine has everything we look for in a Provence rosé: pale pink, light and crisp. A blend of grenache and cinsault, it smells like crushed strawberries and thyme. While it’s perfect for hot weather or a day at the beach, this is a refreshing option any time of year.

Domaine Antonin Guyon, Hautes-Côtes de Nuits 2022

This Red Burgundy comes from an area that sits just above the most famous Pinot Noir-producing villages on the planet. It’s made by a family winery that pursues an elegant style of Pinot, emphasizing brightness and drinkability over power.

Riecine, Chianti Classico 2023

Riecine is a classic Tuscan estate known for its red wines made entirely from sangiovese on their organic vineyards in Chianti. The winery produces vibrant, earthy wines, showcasing the red fruit and herbal notes that make sangiovese such a natural fit at the table.

Ridge, Sonoma Red Blend 'Three Valleys' 2023

Ridge is one of the most important producers in the history of American wine. Today, their savory, detailed red wines remain some of California's absolute best. While Ridge's cabernet sauvignon from the Monte Bello vineyard is legendary, their zinfandel-based reds from Sonoma offer phenomenal value. The silky, hearty ‘Three Valleys’ illustrates that perfectly.

Louis Roederer, Brut 2016

Louis Roederer is one of the most historic houses in Champagne. They only produce this bottling in select vintages, blending pinot noir and chardonnay from top vineyard sites across the region. It’s a classically crisp and refreshing Champagne, with the kind of toasty depth that makes it versatile with a wide range of foods as well.

Benanti, Etna Bianco 'Contrada Rinazzo' 2023

Benanti was originally responsible for showing the world that Mount Etna, a highly active Sicilian volcano, could produce sought-after wines. On Etna’s slopes overlooking the coast in eastern Sicily, Benanti farms the local carricante grape to make this white wine. It’s bright, salty, and smoky, in the wheelhouse of anyone who enjoys top-class Chablis.

Kistler, Russian River Chardonnay 'Les Noisetiers' 2023

Based in Sonoma’s Russian River Valley, Kistler has set the bar for California chardonnay for the last 40+ years. The wines are rich and layered, but over the past decade or so, they’ve also reached a new level of balance and freshness. The deep, subtly nutty ‘Noisetiers’ is traditional California chardonnay at its best.

Domaine Leflaive, Mâcon-Verzé 2024

Domaine Leflaive is on a very short list of the greatest white wine producers in Burgundy. The Leflaive style is known for elegant, salty whites with depth and intensity. That’s on display in all of their wines, from their grand crus in their hometown of Puligny-Montrachet to this White Burgundy from the Maconnais area in southern Burgundy.

Domaine Faiveley, Gevrey-Chambertin Vieilles Vignes 2024

Domaine Faiveley is a revered name in Burgundy, with more than two centuries of winemaking history around the region. Faiveley is known for producing pinot noir with plenty of muscle. That style, combined with old vines in Gevrey-Chambertin, produce this Red Burgundy that’s dark, earthy, and powerful.

Stéphane Ogier, Côte-Rôtie 'Mon Village' 2022

This red wine from Stéphane Ogier is a classic snapshot of Northern Rhône syrah. That means it’s savory and floral, intense without being heavy. The wine’s dark fruit and smoky, peppery edge are hallmarks of syrah from the steep slopes of Côte-Rôtie.

Monteraponi, Toscana Rosso 'Baron`Ugo' 2019

Monteraponi is located in the ancient hilltop town of Radda in Tuscany. Radda’s high-elevation, cool nights, and limestone soils yield sangiovese that’s elegant, fresh, and beautifully perfumed.

Cascina Fontana, Barolo 2020

The Fontana family has been producing wine in Barolo for 200 years, and yet, little has ever changed in terms of technique or style. Mario Fontana, the sixth generation at the helm, is an ardent traditionalist, crafting powerful, firmly structured reds from his nebbiolo vines in the hills of Piedmont.

Snowden Vineyards, Napa Valley Cabernet Sauvignon 'Brother's Vineyard' 2022

This red wine is big and rich without being at all oaky or sweet. It comes from Diana Snowden Seysses, one of America’s greatest winemakers. Diana splits her time between Napa and therenowned Domaine Dujac in Burgundy. At Snowden, her cabernet showcases both classic Napa power and her own balanced style.

Famille Vincent, Crémant de Bourgogne Brut

This dry sparkling wine is made in the exact same way as Champagne, but it comes from the neighboring region of Burgundy. Like Burgundy’s famed still wines, this is classically styled in every way. When it comes to French bubbly, that means it’s crisp and a bit toasty, versatile with food or refreshing on its own.

Prelius, Vermentino Toscana 2024

This crisp white comes from the Tuscan coast, where warm days and cooling sea breezes are ideal for the vermentino grape. The Mascheroni Stianti family organically farms vermentino to make a refreshingly citrusy, subtly salty white wine.

Cuvaison, Napa Valley Chardonnay 2022

While most of the Napa Valley gets quite hot in the summer, Carneros, an area along San Pablo Bay, stays relatively cool. That’s where this chardonnay comes from, helping to explain why it’s more balanced and bright than many rich, opulent whites from the region.

Peyrassol, 'La Croix' Provence Rosé 2025

Peyrassol has been around for 800 years, so as you might imagine, its wines very much reflect those of the region as a whole. For Provencal rosé, that means dry, crisp, and refreshing wines made from a blend of cinsault and grenache. Peyrassol’s organic vineyards are a stone’s throw from the Mediterranean, contributing salty notes and added briskness.

Mas La Chevalière, Pinot Noir 2025

In the south of France, closer to Barcelona than Bordeaux or Burgundy, Michel Laroche makes this red wine from pinot noir. It delivers the bright red fruit and earthy spice you might expect from the grape, and is a good option whether you tend to enjoy pinot noir from Burgundy or Oregon.

Domaine de Beaurenard, Côtes-du-Rhône 2025

Domaine de Beaurenard is an eighth-generation family winery best known for Châteauneuf-du-Pape. They make this Côtes-du-Rhône in a fresher, easier-drinking style from their organic vineyards just north of Châteauneuf. A blend of grenache and syrah, it’s a juicy, smooth, and medium-bodied red wine.

Routestock, Napa Valley 'Cabernet Sauvignon' 2023

This is classic Napa Cabernet, ideal for anyone who enjoys a rich, full-bodied red wine. It comes from prime vineyards throughout the Napa Valley, and delivers Cabernet Sauvignon’s classic flavors of ripe plums, mint, and cedar.