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Parcelle Wine Bar | Click here to make a reservation
Chef Mitsuru Tamura at Parcelle
135 Division Street, New York, NY 10002Reservations are available Tuesday - Thursday, seatings at 6pm & 8pm
Chef Mitsuru Tamura, previously the head chef of midtown omakase staple Sushi Yasuda, begins a new chapter with a weeknight residency at Parcelle at 135 Division Street.
Guests can be seated in front of Mitsuru at the sushi counter or at private tables for ala carte dining. Guests will have full access to Parcelle's inventory, including specialty pairings and rare offerings.