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Award winning Chef and cookbook author, Jean-Georges Vongerichten operates 39 restaurants worldwide, including the legendary Jean-Georges restaurant in NYC. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.
Vincent Dureuil-Janthial, Rully Blanc 2017
Château Pradeaux, Bandol Rosé 2021
Dureuil-Janthial is a small grower in Rully who elevates the humble village’s wines to their greatest heights. 2017 is a great vintage for White Burgundy and this wine shows why.
Tastes like: Quince, lemon rind, and hazelnut.
How to drink: Alongside herb-roasted chicken or fish.
Bandol is home to the most ‘serious’ rosé in France. Essentially, that just means it’s not the kind of rosé you use for wine-pong by the pool. It’s rich and full-bodied, with enough structure to stand up to burgers and barbecue. Château Pradeaux is a legendary estate that’s been run by the same family since before the French Revolution.
Tastes like: Wild raspberry, peach, Provençal herbs.
How to drink: Chilled but not cold alongside grilled veggies and swordfish kabobs.