Holiday-Inspired Cook with the Pros

Jean-Georges Vongerichten

Award winning Chef and cookbook author, Jean-Georges Vongerichten operates 39 restaurants worldwide, including the legendary Jean-Georges restaurant in NYC. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

Wine Selections:

Jean-Georges Vongerichten 2-Pack $110

Vincent Dureuil-Janthial, Rully Blanc 2017

Château Pradeaux, Bandol Rosé 2021

About the Wines:

Vincent Dureuil-Janthial, Rully Blanc 2017

Dureuil-Janthial is a small grower in Rully who elevates the humble village’s wines to their greatest heights. 2017 is a great vintage for White Burgundy and this wine shows why.

Tastes like: Quince, lemon rind, and hazelnut.

How to drink: Alongside herb-roasted chicken or fish.

Château Pradeaux, Bandol Rosé 2021

Bandol is home to the most ‘serious’ rosé in France. Essentially, that just means it’s not the kind of rosé you use for wine-pong by the pool. It’s rich and full-bodied, with enough structure to stand up to burgers and barbecue. Château Pradeaux is a legendary estate that’s been run by the same family since before the French Revolution.

Tastes like: Wild raspberry, peach, Provençal herbs.

How to drink: Chilled but not cold alongside grilled veggies and swordfish kabobs.