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Le Pianelle, Bramaterra 2015

Nebbiolo grapes really like Piedmont. While that’ll sound like old news to anyone who enjoys Barolo and Barbaresco, those aren’t the only towns in the region. For example, an hour north of Barolo, nebbiolo produces earthy, floral red wines in Bramaterra. This Bramaterra - made with organic grapes - isn’t as tannic as its southerly Piemontese cousins, and is ready to drink now. Not only is it a good value alternative to Barolo or even Red Burgundy, but it’s a perfect wine with pizza.

Tastes like: Tart cherry, licorice, pepper, and leather.
How to drink: Decant for 30 minutes. Drink with pizza, pasta, and more pizza.

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Wine Type
Red Wines
Alto Piemonte
Le Pianelle