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Nishide, '100 Year Sake' Junmai Daiginjo

Nishide brewery makes this special bottling using a native yeast strain they’ve been cultivating for 100 years. The clever name is just to notate a superior selection of rice, yeast, and attention to detail. This is a powerful sake. The bottle is a traditional 17th century design. This is a sake if you’re into White Burgundy, the good stuff. It tastes like banana, dried apricot, and hazelnuts. 

Brewery: Nishide
Special Release: 100 Year 
Bottling: Junmai Daiginjo

Ships from: American Flag Icon New York, NY, USA

Please note that currently we only ship within the United States.

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