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Robert Moncuit, Blancs de Blancs Grand Cru 'Les Chétillons' 2015

$195

Coming from ‘Les Chétillons’ on your resumé is a bit like naming dropping Brown or Oxford. You’re fancy, but still kind of cool. This is a single vineyard Champagne from the most exciting part of the region: Mesnil. Robert Moncuit makes an organic style that is slightly nutty, citrusy, and totally dry. 

Tastes like: Brown butter, Meyer lemon, saltwater. 

How to drink: With caviar, but never in a Champagne flute, please.

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Details
Wine Type
Champagne
Grape
Chardonnay
Region
France
Subregion
Champagne
Producer
Gerard Boulay