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If there’s one takeaway on Santa Barbara wine from the movie Sideways– besides bashing merlot– it’s that the region produces great pinot noir. For proof, look no further than this wine from Graham Tatomer, a sommelier-approved winemaker. He uses the cool, Pacific-inflected climate of the Santa Rita Hills to grow fresh, elegant pinot noir that reminds us of the bright wines of Beaujolais and the Jura in France. Tastes like: Red cherries, cinnamon, and potting soil.How to drink: A good glass of pinot goes with just about anything. Relax.
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