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Parcelle Wine Bar | Click here to make a reservation
In Oregon’s Willamette Valley, Erica Landon and Ken Pahlow produce some of our favorite wines in America today. They use Burgundian grapes to make wines that strike a balance between richness and freshness, fruit flavors and earthy ones.
Using grapes from their best vineyards, Erica and Ken give this pinot in a slightly more smoky and spicy profile than their other reds.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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