Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The Tuscan coast is known primarily for rich and full reds. This light and floral natural red is made by one of Italy’s top winemakers, Elisabetta Foradori. It’s on the other end of the spectrum of the big and juicy style typical to these parts. The name of the wine is Kepos. It’s a blend of grapes normally found on the French coast of the sea, such as grenache.
Tastes like: Blackberry, caraway seeds, and roses.
How to drink: It’s a good red for seafood or spicy food.
New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call
Questions about shipping & returns?
See our FAQ.